Starters
Sweet Corn
Sweet corn Veloute, Avocado and Basil Sorbet, Salted Almonds
Scallops
Seared Atlantic Scallops, Sweet Potato Gnocci and Ginger Milk
Duck
Confit Duck Terrine, Gin Pickled Rhubarb, Toasted Brioche
***
Mains
Goat's Cheese
Golden Cross Beignet, Beetroot Tart, Spiced Parsnip Cream
Bream
Pan Fried Pink Bream, Shellfish Risotto, Young Fennel and Grapefruit Beurre Blanc
Oxtail
Braised Bedfordshire Oxtail, Truffled Pomme Puree, Caramelised Shallots, Port Jus
***
Desserts
Chocolate
Chocolate Brownie, White Chocolate and Orange Shot, Chocolate Ice Cream
Citrus
Caramelised Lemon Tart, Lime and Mint Jelly
Apple Duo
Eves Pudding, Millifeuille, Cinnamon Ice Cream Selection of British Cheeses
Lunch Prices
2 Courses - £25.00 per person
3 Courses - £30.00 per person
Coffee and Petit Fours - £5.00
Dinner Menu Prices
2 Courses - £37.50 per person
3 Courses - £42.50 per person
Coffee and Petit Fours - £5.00 per person
Guests are respectfully reminded that gentlemen are required to wear either a jacket or tie in the restaurant for dinner.
