Appetisers
Roast Aubergine Soup smoked garlic and dry toasted almonds
Tortellini of Colchester Pigs Trotters braised apple and aerated celeriac veloute
Tandoori Seared Queen Scallops cauliflower puree and balckended salsify
Twice Baked Cerney Goats Cheese Souffle textures of beetrrot and petit celery
Ballontine of Foie Gras compote of muscat grapes, black truffle and toasted brioche
Crisp Soft Shell Crab chicory and radish salad with ginger beurre noisette
Carpaccio of Local Venison girolles, shaved water chestnuts with sorrel and sherry vinegar
Main Courses
Ham and Mustard Crusted Poached Fillet of Cod fried langoustine butter, steamed chard and clam chowder
Hay Baked Wood Pigeon sweetcorn panna cotta, cavalo nero, gaufrette potato and honeycombe jus
Grilled Dover Sole baby market vegetables, saffron potatoes and smoked salmon beurre blanc
Wild Rabbit and Hare Three Ways steamed pudding, sous vide loin, gateaux
Jerusalem artichoke mash, grilled cepes amd cepe sauce
Crustless Pumpkin Oie light gorgonzola rissotto, mixed seed dressing and sage chips
Pan Roasted Canon of South Down Lamb morel mousseline, mille feuille of sweetbreads, parsnip and vanilla cafe au lait
Casterbridge Grain Fed Fillet of Beef marrow bone topped duchesse potatoe, red cabbage puree, wilted spinach and shiraz buttr sauce
Desserts
Artic Roll Cranberry Ripple ice cream,
baby oranges poaches in Grand Marnier, vanilla foam
"Tasting of Apple" Bramley apple mousee, toffee apple, Granny Smith granite, Cox's apple caviar
Broken Black Forest Gateau rich chocolate cake,
Black forest ice cream,cherry jelly
Assiette of Caramel Desserts Creme caramel, caramel pear, caramel and liquorice latte
Sheer Indulgence for Two to share chocolate and passion fruit pyramid, black sambuca jelly, espresso pannacotta, dark chocolate parfait,
Sauternes and olive cake, chocolate, prune and raisin tart, mulled wine sorbet.
Warm Fig Tart Walnut ice cream, vanilla sauce
Selection of British Cheeses a selection of British cheese chosen for their ripeness and flavour
Coffee/Tea and Petit Fours - £5.00
Price
2 course A'la Carte £47.50
3 course A'la Carte £52.50