Adam's Brasserie

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Starters »
Main Courses »
Sides »
Desserts »
Coffees and Teas »

Starters

Carpaccio of Swordfish with Baby Octopus Salad
Avocado Puree – Pea Shoots
£7.50                                              

Chef's Freshly Made Soup     
Rustic locally sourced bread
£5.50              
  
Buffalo Mozzarella and Balsamic Glazed Cherry Plum Tomatoes, Fresh basil - Ciabatta
£6.50
      
Ham Hock Rosti
Red lentil salad – mixed pepper vinaigrette
£6.50

Pan Fried Chicken Livers
Peppered rocket – red onion and apple dressing
£6.50

Glazed “Wobbly Bottom Farm” Goats Cheese wrapped in leek – Frisse and walnut salad.
£6.00

Scottish Smoked Salmon Tartare Shaved fennel – chive blinis – crème fraiche
£7.50      

Tomato Gazpacho
Crisp crab cake – seared sea scallop   
£6.00