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Party Night Menu
Chicken liver parfait
with toasted brioche, apple and cider chutney
Spiced parsnip soup
finished with pumpkin seed foccacia croutons
Duet of beetroot and orange gravadlax with oak smoked salmon baby herb salad and
grain mustard dressing with caramelised lime
~
Roast Norfolk black leg turkey
with roast potatoes, seasonal vegetables and roast pan juices
Pan seared fillet of sea bass
olive crushed potatoes, wild mushrooms and baby spinach, tomato and chive salsa
Goats cheese and wild mushroom pithivier
slow roasted cherry vine tomatoes and root vegetables
~
Traditional Christmas pudding with brandy butter and warm vanilla custard
Baked tangerine cheesecake
mandarin sorbet, clementine compote orange mint syrup
Valhrona dark chocolate cake
Amaretto flavoured cherries
and sweetened cream
Special Occasions
Christmas Party Nights »
New Year's Eve - Wernher Restaurant »
New Year's Eve - Warren Weir Dinner Dance »
New Year's Eve - Adam's Brasserie »
Ladies Lunch »
To make a reservation please click here to book online, contact our Reservations Department on 01582 698888 or email us.
Bring Your Party to our Party !
Christmas 2010
A great way to start your Christmas celebrations. Invite your friends and colleagues to enjoy a very special party night in the vibrant surroundings of the Adam's Brasserie.
From 7pm
Welcome glass of Champagne
8pm
3 course dinner with coffee and mince pies
until 1am
Dance the night away to our disco or just relax and enjoy the party.
£69.00 per person
Stay over and make a night of it.
Why not make a night of it and stay over for just £150.00 per room per night for double or single occupancy including breakfast.
Early Bird Offer
Book before 30th September and receive a 10% discount.
Party Night Dates
Friday 3rd December
Saturday 4th December
Friday 10th December
Saturday 11th December
Thursday 16th December
Friday 17th December
Saturday 18th December
To book call 01582 698889
or email - reservations@lutonhoo.com
Early booking advisable
A £10.00 deposit per person is required at the time of booking with the final balance and menu choice to be settled 6 weeks before the event. Deposit is non refundable or transferable. Parties under 8 will be on a shared table.
