Adam's Brasserie

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Sample Table d’hote
Dinner Menu

Tuna Nicoise, Poached Eggs & Parmesan Biscuits

Smoked Haddock Tart, Red Pepper Coulis

Roast Tomato & Fennel Soup

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Lamb Casserole with Creamy Sweet Potato Mash

Wild Mushroom Mille Feuille, Ratatouille of Vegetables

Pan seared Barramunde with Kale and Purple Sprouting Broccoli

Peach Melba Terrine, Champagne Jelly

Chocolate Tart, Marmalade Ice Cream

Banana Crème Brulee, Brandy Snap Tuile Basket