Adam's Brasserie

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Mains

Roasted Breast of Aylesbury Duck - Grilled asparagus – carrot mash – herb dressing                  
£17.50

Osso Bucco of Monkfish
Bok choi – lemon caper berry dressing – sun blush tomato                      
£19.50      

Roasted Polenta and Grilled Vegetable Tower
Parmesan crisps – ricotta dumplings 
£15.00

Crisp coated Pork Escalope
Potato spring onion salad – sweet & sour vegetables
£16.00
                            
Hand Turned Lemon Scented Linguini
Grilled king prawns – poached skate – mange tout
£17.50
                          
Slow Roasted Rump of Lamb
Sweet pomme anna – aubergine caviar – green bean and pear pesto 
£18.00

Grilled Fillet of Scottish Salmon Caramelised celery – horseradish risotto – saffron essence                   
£16.50

Spinach Gnocchi and beetroot confit Portobello mushroom – truffle foam
£14.00
                                                   

From the Grill

225g Castlebridge Farm Rib-eye Steak Chunky chips – grilled mushroom – slow cooked plum tomato
Béarnaise Sauce
£22.00

225g Castlebridge Sirloin Steak Chunky chips – grilled mushroom – slow cooked plum tomato Béarnaise Sauce     
£23.00