Treat Dad to a wonderful lunch in the beautiful setting of the Wernher Restaurant which offers a dinig experience like no other.
All Dad's will also receive a complimentary Golf Voucher valid until the end of September 2012.
Appetisers
Spinach veloute
with baby wild garlic cream and basil croutons
Confit rabbit and carrot terrine
red cabbage, toasted parsley bread and raisin dressing
Roasted pepper and goats cheese tian
basil jelly, roast cherry tomato and red onion salsa
Smoked salmon and crayfish tagliatelle
with wild rocket and dill cream
Mains
Roast rolled ribeye of Casterbridge beef with Yorkshire pudding
roast potatoes - seasonal vegetables - red wine jus
Pan fried fillet of cod
pea puree, buttered new potatoes, sautéed spring greens and warm tartare sauce
Roast rack of Gloucestershire old spot pork
potato and apple pave with apricot puree and market vegetables
Spinach and baby onion tart
roasted artichoke and fennel salad with tarragon reduction
Deserts
A selection of fine deserts from our trolley
