Sample Table D’hote Menu

Cream of Watercress Soup,
Sour Cream and Chive

Warm Salad of Grilled Vegetables,
Balsamic Reduction

Prawn and Crab Cake, Roast Tomato Aioli

Ham and Parsley Terrine,
Dijon Mustard Emulsion and Celeriac Remoulade

Pan Fried Fillets of Red Mullet,
Red Pepper Confit, Black Olive and Basil

Pave of Salmon wrapped in Pancetta, Spring Onion Mash, Red Wine Sauce

Roast Breast of Duck, Thyme Rosti Potatoes, Sherry Vinegar Jus

Medallion of Pork, Caramelised Apples, French Beans and Shallots, Cider Café au Lait

Glazed Orange Tart with Grand Marnier Sorbet

Mocha and Praline Parfait, Sugared Hazelnuts

White Chocolate Torte, Brandy Poached Cherries

Selection of British Cheeses

Coffee and Petit Fours

Guests are respectfully reminded that gentlemen are required to wear either a jacket or tie in the restaurant for dinner